Summer Cooking Academy
Week 1: Teens as Teachers Training
The first week will be for the 13-18 year old participants where you will learn
Week 2: Kitchen Rules & Safety
Understand the importance of rules and safety in the kitchen - learn how to use kitchen tools, cooking terminology, and how to read a recipe.
Week 3: Crispy Tofu + Stir Fry
Practice, prepare, and enjoy a variety of vegetables and new foods.
Week 4: Berry French Toast
Learn about grains and how to make a classic breakfast dish!
Week 5: Rainbow Pinwheel Veggie Wraps
Identify and learn to prepare healthy snacks and beverages at home and school.
Week 6: Creamy Mac & Cheese
Learn to choose healthy food and make a whole wheat pasta dish.
Week 7: Apple Pie Cups
Prepare an easy and quick healthy dessert option
Waivers
All participants require a signed waiver of liability to participate in University of California Program: